Siam Garden Menu
Welcome to Siam Garden, a hidden gem nestled in Las Vegas, specializing in Asian fusion with a rich Thai influence. This cozy restaurant offers a delightful blend of flavors, perfect for any palate, with numerous vegetarian options that cater to diverse dietary preferences.
The menu features a variety of mouthwatering dishes, such as the Siam Garden Tard Thai, an appetizer platter ideal for sharing, and the invigorating Tod Munkung, crispy shrimp cakes paired with plum sauce. For a refreshing salad, the Par Kung with marinated shrimp packs a punch with its spicy herbs.
Patrons rave about the welcoming atmosphere and the authentic, fresh flavors. With options for takeout and delivery, Siam Garden is perfect for both casual lunches and intimate dinners. Whether you're a Thai enthusiast or a newcomer to the cuisine, you’re sure to find something you'll love!
Appetizers
Siam Garden Tard Thai
Special selection of Thai appetizers (5 items) served for 2.
Tord Munkung
Deep fried marinated minced shrimp cakes, served with plum sauce.
Phad Thai Kai Hor
Fried senjan noodles with shrimp or chicken in tamarind juice, bean sprouts served in a delicate egg wrap. Choose a protein: Chicken, Shrimp.
Phad Keemaw Gai
Dishes that are traditionally spicy prepared. Spicy fried noodles with chicken or beef, fresh chili, Thai basil in chili paste. Choose a meat: Beef, Chicken. Would you prefer to make it spicy?: Medium Spicy, More Spicy.
Noodle Dishes
Salads
Par Kung
Dishes that are traditionally spicy prepared. Spicy salad of marinated boiled shrimp with chili oil and fresh Thai herbs. Would you prefer to make it spicy?: Medium Spicy, More Spicy.
Yam Plameuk Kung
Dishes that are traditionally spicy prepared. Spicy Thai style salad with marinated boiled shrimp and squid with chili, lime juice and fresh Thai herbs. Would you prefer to make it spicy?: Medium Spicy, More Spicy.
Keaw Nam
Wonton dumpling soup with shrimp and red pork.
Tom Kha Gai
Dishes that are traditionally spicy prepared. A traditional soup of tender sliced chicken in coconut milk with chili paste and Thai herbs. Would you prefer to make it spicy?: Medium Spicy, More Spicy.
Soups
Desserts
Mae Khong Delight
Crepe with sticky rice and taro ice cream.
Mango with Sticky Rice
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